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Master of Science in Nutrition

Our graduates provide leadership and solutions for challenging nutrition problems.

Personalized Curriculum

The Master of Science in Nutrition allows a personalized selection of coursework to meet individual career or educational goals. A total of 9 credits of core courses are required, with 2 credits of either independent study or scholarly project, and 19 credits of electives, with a minimum of 13 credits from N&D elective courses. These courses provide unique opportunities to strengthen your understanding of human nutrition and give you an edge in the field. 

About ONLINE NUTRITION M.S.

Admission & Degree Requirements

Graduate Nutrition Classes

Licensure Statement

The UND Master’s of Science in Nutrition online program in and of itself is not intended to lead to professional licensure. Depending on your state of residence, the UND Master of Science in Nutrition – Nutrition Education and Counseling and Nutrition Science specializations can be an essential component of the educational requirements toward professional licensure for nutritionists in some states.

Mission Statement

The Department of Nutrition and Dietetics M.S. program prepares graduates to provide leadership and solutions for challenging nutrition problems facing individuals and communities in rural settings and beyond.

For more information, contact:

Danielle Villano
Graduate Program Director
701.777.3753
danielle.villano@UND.edu

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College of Nursing & Professional Disciplines

430 Oxford St Stop 9025
Grand Forks, ND 58202-9025

UND.cnpddeansoffice@UND.edu  |  701.777.4555

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