Master of Science in Nutrition
Our graduates provide leadership and solutions for challenging nutrition problems.
Personalized Curriculum
The Master of Science in Nutrition allows a personalized selection of coursework to meet individual career or educational goals. A total of 9 credits of core courses are required, with 2 credits of either independent study or scholarly project, and 19 credits of electives, with a minimum of 13 credits from N&D elective courses. These courses provide unique opportunities to strengthen your understanding of human nutrition and give you an edge in the field.
Admission & Degree Requirements
Graduate Nutrition Classes
N&D 545. Nutrition in Disease Prevention and Wellness. 3 Credits.
An exploration of prevention and wellness models specifically designed to decrease the mortality and morbidity of chronic disease in the United States population. The course focuses on the involvement of optimal nutrition and health behaviors in prevention of disease and promotion of wellbeing that encompasses a whole person perspective. Prerequisite: Admission to the program. SS.
N&D 550. Medical Nutrition Therapy I. 3 Credits.
An evidence-based study and application of the nutrition care process. This includes nutritional assessment techniques, pathophysiology in disease, and medical nutrition therapy for common medical condition. Prerequisite: N&D 441. Corequisite: N&D 650.
N&D 560. Nutrition and Health Coaching. 3 Credits.
This course develops and strengthens advanced nutrition coaching skills and nutrition counseling interventions using the evidence-based motivational interviewing style. The focus will be on attending to client-centered orientation and building therapeutic relationships through engaged communication skills. Core competencies explored with an emphasis on enhancing practical skill development through video demonstrations, real play, case studies, creative reflection, practice sessions with instructor feedback, and facilitated group discussions. Prerequisite: Admission into the program. F.
Licensure Statement
The UND Master’s of Science in Nutrition online program in and of itself is not intended to lead to professional licensure. Depending on your state of residence, the UND Master of Science in Nutrition – Nutrition Education and Counseling and Nutrition Science specializations can be an essential component of the educational requirements toward professional licensure for nutritionists in some states.
Mission Statement
The Department of Nutrition and Dietetics M.S. program prepares graduates to provide leadership and solutions for challenging nutrition problems facing individuals and communities in rural settings and beyond.