The major in human nutrition is designed to enable students to develop a thorough understanding of nutrition and the ability to communicate those principles to the public.
The focus of the major is achieving and maintaining health, emphasizing changing nutritional needs throughout life. Graduates work cooperatively with other professionals in improving the overall health of individuals and communities.
Human Nutrition Overview and Objectives
Human Nutrition B.S. graduates are nutrition professionals skilled in applying the science of nutrition to assisting healthy individuals, groups and communities in making appropriate food and lifestyle choices.
Graduates are able to:
- Demonstrate accurate understanding of the science of normal nutrition
- Communicate effectively, both orally and in writing
- Conduct needs assessments and develop nutrition interventions for individuals, groups and communities
- Use effective teaching strategies for individuals, groups, or through community education programming
- Apply understanding of the influence of socioeconomic, cultural, social, psychological, and ethnic food consumption issues and trends to nutrition practice
- Demonstrate professional attributes including time management, priority setting, work ethic, critical thinking, advocacy, and service to professional and community organizations
- Demonstrate active participation, teamwork and contributions in group settings
For academic year 2021-22, participation in 50 hours of service learning is required for all students majoring in Human Nutrition. The supervised practice experience requires a minimum of 180 hours as part of the degree in Human Nutrition. Supervised Practice in Human Nutrition (4-6 credits) is typically completed during the senior year.
N&D 497. Supervised Practice in Human Nutrition. 1-6 Credits.
Development of professional skills and competencies in human nutrition through supervised practice with learning experiences requiring knowledge and theory be applied to simulated and real-life situations. Prerequisite: Enrollment in the Human Nutrition program; department consent required. Prerequisites or Corequisites: N&D 344 and N&D 345. Repeatable to 6.00 credits. On demand.
N&D497 Application Requirements
- Completion or co-requisite of N&D 345
- Minimum GPA of 2.2 on a 4.0 scale with no grade lower than a “C” in required science courses or professional courses
- Completion of 50 hours of service learning prior to application and submission of a summary of the learning objective(s) and experiences in a Service Learning Statement (attach activity/hours log sheet)
- Completion of the supervised practice applicationand upload of a Cover Letter and Resume, and Service Learning Statement and Activity Log.
Application is required by October 1 for spring supervised practice or by March 1 for summer and fall supervised practice.
Human Nutrition Program Mission
The mission of the Human Nutrition program at the University of North Dakota is to provide education, discovery and experiential training opportunities to prepare graduates for graduate or professional school or positions as human nutritionists.
Human Nutrition Program Goals
- Prepare graduates for entry level practice as competent human nutritionists.
- Didactic and supervised practice experiences will enhance development of critical thinking, communication, and self-assessment skills, preparing students for life-long learning, adaptation to change, and self-direction in the nutrition profession.
- Graduates will recognize and demonstrate qualities of a professional, including commitment to ethical practice, service to their profession and their communities.