Nutrition & Dietetics

As interest in nutrition has grown, so have the job possibilities for nutrition and dietetics graduates.

Careers in dietetics and nutrition are limited only by the individual's imagination, education, innovation, and experience.

Experts in the Art and Science of Food and Nutrition

They work in a wide variety of settings, including:

• Public health departments and federal, state, and community nutrition programs helping individuals and families make healthy foods choices throughout their lives.
• Hospitals and clinics, helping people recover from illness.
• Food service operations of schools and universities, government agencies, and nursing homes supervising the preparation of nourishing, appealing meals.
• Developing their own businesses or consulting services.
• Counseling pregnant women on making healthy food choices.
• Teaching parents how to plan nutritious meals and snacks for their growing children.
• Managing school food programs that feed hungry children.
• Educating athletes about nutrition and smart food choices to enhance their performance.
• Planning nutritious and enticing meals for older adults living in nursing homes.
• Involved in marketing, sales, communications, and technology.
• Research programs or teaching at colleges and universities.

Programs & Degrees

Wenberg Preceptor Award

The Department of Nutrition & Dietetics appreciates the voluntary commitment of preceptors who offer students invaluable experiences that prepare them for career success. The Wenberg Preceptor Award provides professional level support to valued preceptors and can be used in a variety of ways including professional development, workshops or specialty certification. Learn More and apply for the Wenberg Preceptor Award.

Who was Burness Wenberg?

From the little community of Beach, North Dakota, came one of the nation’s foremost dietetic educators. Her influence as a dedicated and outstanding teacher has guided many individuals to fulfilling careers in dietetics. Learn more about Burness Wenberg

Department Mission

To provide exceptional, culturally aware, and collaborative education, experiences, and scholarship that advance well-being through nutrition for all.